Nolas Southeast Asian | Our Story
Born from five culinary traditions
Nolas brings together Lao, Thai, Cambodian, Hmong, and Vietnamese cooking in one neighborhood kitchen in Eden Prairie, bold, diverse, and made entirely their own way.
Every culture, every flavor
From a fiery Som Tum papaya salad to a savory bowl of Pho to spicy Red Curry, five distinct traditions, all sharing space on the same table.
The spirit of street food
Bold flavor at an honest price — that's the street food ethos, and it's baked into everything Nolas does, from the portions to the pricing.
Made their way
Dishes like Drunken Noodles and Kao Poon Chicken are rooted in tradition but carry a flavor that's distinctly Nolas — cooked with genuine instinct, not a textbook.
A table for everyone
From Tofu Fresh Rolls to Cream Cheese Wontons to Chicken Satay — vegan, meat-loving, or somewhere in between, there's a seat at this table for you.
