Nolas Southeast Asian Menu

4 pieces of Crispy, bubbly golden pastries hand-stuffed with a savory mix of seasoned minced pork, finely shredded cabbage, sweet carrots, onions and glass noodles. Fried to blistering perfection and served hot with a side of our house-made sweet and sour dipping sauce. This item contains gluten.

Delicate rice paper wrappers hand-rolled with your choice of protein lettuce, shredded carrots, thin rice vermicelli, and fresh cilantro. Served chilled with a side of our creamy house-made peanut dipping sauce. This item contains peanuts and is gluten free.

8 pieces of cream cheese wontons with a side of sweet and sour sauce. This item contains gluten.

4 pieces of wings seasoned in our 5 seasoning dry-rub.

Tender Sirloin Tip marinated in our 5 spice seasonings grilled to a juicy medium-well and thinly sliced. Topped with jalapeños and sliced onions. Served alongside lettuce, sticky rice and a side of our homemade green sauce. This item is gluten free.

Fried and seasoned crispy pork belly. Served with a side of rice and our home made green sauce. This item is gluten free.

4 pieces of Catfish seasoned and fried in our homemade batter. This item contains gluten.

A bag of fried hand-cut dehydrated beef slices. Seasoned with our 5 spice seasoning. This item is gluten free.

Traditional coarse-ground pork sausage. Savory, juicy, and intensely aromatic with heavy notes of fresh lemongrass, Kaffir lime leaf, Thai chili, garlic, and cilantro.

Crispy, golden-battered bite-sized chicken breast pieces tossed with our signature sweet and sour sauce. Topped with steamed broccoli. Served with a side of steamed jasmine.

Crispy, golden-battered bite-sized chicken breast pieces tossed with vibrant bell peppers, sweet pineapple chunks, and sliced onions. Smothered in our signature sweet and sour sauce. Served with a side of steamed jasmine.

Stir fry Pork wok-fried over scorching heat with garlic, carrots, peppers, onions, and mushrooms. Glazed in our stir fry signature sauce, then topped with Thai basil leaves and a fried egg. Served over with jasmine rice.

Thin chewy rice noodles in a searing wok with fragrant garlic, egg, bean sprouts. Tossed in our signature Pad Thai sauce and topped with fresh sliced green onions and crushed peanuts.

Wide, chewy rice noodles in a searing wok with fragrant garlic, egg, bell peppers, onions, carrots, and mushrooms. Tossed in our signature stir fry sauce and topped with fresh basil.

Lo Mein noodles in a searing wok with fragrant garlic, egg, bell peppers, onions, carrots, and celery. Tossed in our signature stir fry sauce and topped with fresh shredded cabbage.

Udon noodles in a searing wok with fragrant garlic, egg, bell peppers, onions, carrots, and celery. Tossed in our signature stir fry sauce and topped with fresh shredded cabbage.

Traditional Lao dish. Jasmine rice stir-fried over high heat with choice of protein, onions, green beans, carrots, and eggs, tossed in our signature stir-fry sauce.

Fragrant jasmine rice stir-fried over high heat with choice of protein, onions, green beans, carrots, and eggs, tossed in curry powder sauce.

Fragrant jasmine rice stir-fried over high heat with choice of protein, sweet-peppery Thai basil, onions, garlic, and eggs, tossed in our signature stir-fry sauce.

Fragrant jasmine rice stir-fried over high heat with choice of protein, sweet pineapple, and eggs tossed in our signature stir-fry sauce. Topped off with cashews.

Shredded green papaya hand-pounded in a mortar and pestle with lime juice, garlic, Thai chilies, cherry tomatoes, and fermented fish sauce (padaek). Bold, tangy, deeply savory, and fiery. Served with fresh crisp cabbage and side on the side. Lao is more fishy and Thai is more sweet. This item is Gluten Free.

Ground beef or tofu tossed with aromatic herbs and spices, lime juice, and nutty toasted sticky rice powder. Accompanied by fresh raw vegetables and sticky rice. This item is Gluten Free.

A classic Vietnamese comfort dish featuring tender rice noodles submerged in a savory, beef bone broth infused with charred ginger, onion, star anise, cinnamon, and black cardamom. Topped with beef meatballs (bo vien), garnished with sliced onions, bean sprouts, and basil. This item is gluten free.

A vibrant Lao salad of seasoned red curry rice balls fried until golden-crisp, then crumbled and tossed with savory sour pork sausage, shredded coconut, scallions, and shallots. Tangy, punchy, and herbal, it's brightened with fresh lime juice and dried chilies. This item is gluten free.

Blended chocolate drink; topped with whipped cream and cookie crumbs.

Matcha topped on milk and tea. Ohhh so yum!

Strawberry smoothie with cloud like whipped cream. Topped with whipped cream and strawberry.

Fresh Pineapple blended with coconut. Topped with coconut flakes and whipped cream.

Ube swirl with a Taro milk tea.

Pandan milk tea topped with sweet cream and aloe jelly.

Pumpkin Spice iced tea with sweet cream and a touch of cinnamon.